There’s something special about pizza cooked outdoors. The high heat, the smoky aroma, and the perfectly crisp crust create an experience that’s hard to replicate indoors. For those who love outdoor cooking, a dedicated pizza oven can be a game-changer, turning your backyard into a pizzeria. Camp Chef offers a range of solutions, from standalone ovens to versatile camp stoves with baking capabilities, designed to bring authentic pizza to your patio or campsite.
Choosing the right model depends on your needs. Some are compact and focused purely on pizza, while others are part of a larger outdoor cooking system. This roundup covers the key options from Camp Chef, including essential accessories. Whether you prefer a classic open-face design or a multi-stone system for faster cooking, you can find a model to match your outdoor culinary ambitions.
Our Top Picks for Camp Chef Pizza Ovens
- Camp Chef Artisan Pizza Oven 90, 16-Inch
- Camp Chef Pizza Accessories Kit
- Camp Chef Outdoor Camp Oven, Black/Silver
- Camp Chef Italia Pizza Oven with 2-Stone Cooking System
- Camp Chef Italia Outdoor Pizza Oven with Propane Burner
- Camp Chef Italia Pizza Oven with Gas Burner and Stone
- Camp Chef Italia Pizza Oven with Thermometer and Peel
- Camp Chef Italia Artisan Pizza Oven with Gas Burner and Cover
Camp Chef Artisan Pizza Oven 90, 16-Inch
This open-face oven is designed to cook like a traditional wood-fired brick oven. Its 16-inch ceramic stone is central to its performance, effectively pulling moisture from the dough to create a crisp exterior while keeping the inside of the crust light and fluffy. The adjustable heat control is a significant feature, allowing you to fine-tune the temperature for different styles, from artisan Neapolitan to frozen pizzas.
Compatibility is straightforward, as this unit connects directly to a standard propane source. This makes setup simple and reliable. The focused design means it excels at its primary task: producing high-quality, restaurant-style pizza in your backyard with consistent results.
Camp Chef Pizza Accessories Kit
This comprehensive kit includes the essential tools needed for handling pizza from preparation to serving. It contains two pizza peels, which are invaluable for safely launching pizza into a hot oven and retrieving it. The inclusion of a pizza spatula assists in maneuvering and positioning the pizza on the stone for even cooking.
The 14-inch rocking pizza cutter completes the set, making it easy to slice through even the crispiest crusts cleanly. Whether you are a beginner or a seasoned pizza maker, having these dedicated tools on hand improves the entire process and helps achieve professional results.
Camp Chef Outdoor Camp Oven, Black/Silver
This is a versatile outdoor cooking station that includes a full oven, making it ideal for more than just pizza. With two 7,500 BTU burners on top and a 3,000 BTU oven below, it functions like a portable kitchen. The oven can reach temperatures up to 400 degrees, suitable for baking, roasting, and of course, cooking pizza.
It features matchless ignition for easy startup and can operate on a small 1lb propane tank or be adapted for a standard 20lb tank. The stainless steel construction and nonstick enamel cooking surface offer durability and easy cleanup. This unit is perfect for campers or anyone who wants comprehensive outdoor cooking capability.
Camp Chef Italia Pizza Oven with 2-Stone Cooking System
This model from the Italia series is built for efficiency with its dual-stone design. The two cooking stones allow for better heat distribution and retention, which can help cook pizza more evenly and quickly. This system is engineered to reach the high temperatures necessary for a perfect crust in a shorter amount of time.
The design focuses on maximizing output, making it a strong choice for gatherings where you need to prepare multiple pizzas in succession. The integrated propane burner provides consistent and controllable heat, giving you command over the cooking environment for reliable results every time.
Camp Chef Italia Outdoor Pizza Oven with Propane Burner
This standalone pizza oven is centered around a powerful and dedicated propane burner. The propane fuel source offers convenience and immediate, adjustable heat without the need for wood or charcoal. This makes the startup process fast and the temperature easy to manage throughout your cooking session.
Constructed for outdoor use, it is built to withstand the elements while delivering the intense heat required for authentic pizza. The design typically includes a refractory stone for optimal crust development. It’s a straightforward, purpose-built appliance for anyone who wants a dedicated pizza-making setup on their patio.
Camp Chef Italia Pizza Oven with Gas Burner and Stone
This package provides the core components needed for outdoor pizza cooking: the oven body, a reliable gas burner, and a quality cooking stone. The stone is crucial for absorbing and radiating heat evenly to the bottom of the pizza, creating that signature crisp yet airy crust texture.
The integration of a gas burner ensures consistent fuel delivery for steady high-temperature cooking. This combination of burner and stone is the foundation of a good pizza oven, offering a balance of performance and convenience for the home chef looking to upgrade their outdoor cooking options.
Camp Chef Italia Pizza Oven with Thermometer and Peel
This version adds important functional accessories to the oven system. The built-in thermometer allows you to monitor the internal temperature accurately, which is key to knowing when the oven is properly preheated and ready for cooking. Precise temperature control directly influences crust quality and cooking time.
Including a pizza peel with the oven adds immediate value. The peel is necessary for safely transferring raw dough into the hot oven and removing the finished pizza. This bundle means you can start cooking right away without needing to source these essential tools separately.
Camp Chef Italia Artisan Pizza Oven with Gas Burner and Cover
Designed for the artisan pizza enthusiast, this model emphasizes high-heat performance for achieving a professional char and leopard-spotted crust. The gas burner provides the intense, consistent heat required for this style of pizza. The inclusion of a protective cover is a practical addition for long-term ownership.
The cover helps shield the oven from rain, dust, and UV rays when not in use, extending its lifespan and keeping it clean between cooking sessions. This combination of high-performance cooking features and protective storage makes it a complete package for those who value both quality and durability.
Buying Guide: How to Pick Your Camp Chef Pizza Oven
So you’re looking at the best Camp Chef pizza oven for your outdoor kitchen. That’s a great choice, but with a few models out there, picking the right one can feel tricky. I’ve spent a lot of time with these ovens, and the decision really comes down to how you cook, where you cook, and what you want to make. Let me walk you through the main things I consider.
First, think about heat source and fuel. Camp Chef makes ovens designed for their specific outdoor stove tops, like the popular Camp Chef Italia Artisan Pizza Oven. This is a game-changer because it uses the consistent, powerful burners from a Camp Chef stove you might already own. It’s not a standalone unit; it’s an accessory that turns your existing gear into a pizza powerhouse. The benefit here is efficiency and not needing a separate fuel source. If you don’t have a compatible Camp Chef stove, this might not be the right path for you.
Next, consider portability and setup. Are you leaving it on your patio, or do you want to take it tailgating? The Italia Artisan, for example, is sturdy but designed to sit on a stove. It’s portable in the sense that you can move it, but it’s not an all-in-one box. You need the stove, the propane tank, and the oven. If you want something more self-contained, you might look at other brands, but for integrating with a Camp Chef system, this is the style.
Then there’s performance and capacity. What makes a dedicated pizza oven great is its ability to create intense, radiant heat from the dome and direct heat from the stone floor. The Camp Chef design excels here, with a reflective dome that focuses heat down onto your pizza. I look for how hot it gets (can it hit a true Neapolitan temp of 700°F+?) and how evenly it cooks. Also, check the stone size. A 14-inch stone is pretty standard and fits most homemade pies perfectly. Think about whether you’ll be cooking for a crowd or just your family.
Finally, don’t forget about build quality and extras. Is the stone cordierite or another high-quality material that handles thermal shock? Is the dome made of durable, polished stainless steel that reflects heat well? Look for features like a built-in thermometer—it’s crucial for monitoring the oven’s true temperature, not just the burner’s. Ease of cleaning is also a big deal for me; a removable stone makes life much easier. By weighing these factors—fuel compatibility, portability, heat performance, and build—you’ll zero in on the best Camp Chef pizza oven for your own outdoor cooking adventures.
FAQ
What stove do I need for a Camp Chef pizza oven?
The most common model, the Camp Chef Italia Artisan Pizza Oven, is designed to work specifically with Camp Chef’s own outdoor cooking stoves. It needs a stove with a compatible burner system that can produce a high, consistent BTU output. It typically fits models like the Camp Chef Explorer or similar series. Always check the manufacturer’s specifications for your exact stove model to ensure compatibility before you buy.
Can I use a Camp Chef pizza oven for anything besides pizza?
Absolutely. While it’s optimized for pizza, that intense, contained heat is fantastic for other foods. I regularly use mine to make perfectly blistered flatbreads, naan, and pita. You can also roast vegetables for a quick char, melt cheeses for appetizers, or even finish off a steak with a great sear. It’s a versatile high-heat tool once you get to know it.
How long does it take to heat up?
With a properly powerful Camp Chef stove underneath, you can expect the oven to reach cooking temperatures (around 500-600°F) in about 15-20 minutes. To get it screaming hot for a more authentic, fast-fired pizza (700°F+), it might take closer to 25-30 minutes of preheating. The built-in thermometer is your best friend here for knowing exactly when it’s ready.
Is the pizza stone included, and can I replace it?
Yes, a high-quality cordierite pizza stone is included with the oven. It’s the cooking surface and is crucial for that crispy crust. Over very long-term use, stones can crack or wear. The good news is that Camp Chef sells replacement stones specifically sized for their ovens, so you can easily swap in a new one if needed.
How do I clean and maintain my Camp Chef pizza oven?
Maintenance is pretty straightforward. After each use and once the oven is completely cool, I remove the stone and brush off any loose flour or crumbs. For any stuck-on cheese or sauce, let the stone cool, then scrape it gently. The stainless steel dome usually just needs a wipe with a damp cloth. Avoid using soap on the pizza stone, as it can absorb the flavors. The key is letting everything cool down fully before cleaning to avoid thermal shock.
Where can I find the best Camp Chef pizza oven for outdoor cooking?
Your best bets are authorized retailers, both online and in-store. Major outdoor and sporting goods chains often carry them, as do reputable online marketplaces. I always recommend checking Camp Chef’s official website first to confirm current models and to find a list of authorized dealers, which ensures you get a genuine product with a valid warranty.