Outdoor kitchens have evolved beyond the traditional grill, and the flat-top griddle has become a centerpiece for versatile cooking. These expansive, heated surfaces allow you to cook everything from delicate pancakes to hearty steaks without flare-ups, offering restaurant-quality results in your backyard. Choosing the right model depends on your space, cooking needs, and whether you prioritize portability or permanent installation.
From compact tabletop units perfect for patios to powerful commercial-grade stations, the options are vast. This roundup highlights eight of the best flat-top grills, examining key features like cooking surface area, BTU output, fuel type, and design flexibility. Whether you’re feeding a family or hosting a large gathering, there’s an ideal flat-top griddle to enhance your outdoor culinary adventures.
Our Top Picks for Outdoor Flat-Top Grills
- Blackstone Flat Top Gas Grill Griddle 2 Burner
- Pit Boss 2-Burner Tabletop Griddle
- Royal Gourmet 4 Burner Propane Gas Griddle
- Backychu Commercial Gas Griddle – 36″ Countertop
- Blackstone 36-inch Outdoor Flat Top Griddle Station
- Camp Chef Flat Top Grill 600 4-Burner Griddle
- Loco Cookers 36″ Professional Outdoor Griddle
- Expert Grill 4-Burner 36-inch Gas Griddle
Blackstone Flat Top Gas Grill Griddle 2 Burner
This 28-inch Blackstone model is a favorite for its balance of size and portability. It provides 470 square inches of cooking space, sufficient for preparing a complete meal with eggs, pancakes, and bacon simultaneously. The rear grease management system helps keep cleanup straightforward, while the battery-powered ignition ensures a reliable start every time.
Built with mobility in mind, it features a removable griddle top, foldable legs, and four caster wheels. This design allows you to easily move it around your deck or pack it for a camping trip. The included side shelves and bottom shelf offer valuable space for ingredients and tools, making your cooking process more organized and efficient.
Pit Boss 2-Burner Tabletop Griddle
Ideal for smaller spaces or as a supplementary cooking station, the Pit Boss tabletop griddle offers 265 square inches of cooking surface. Its compact footprint makes it perfect for apartment balconies, tailgating, or picnics. The inclusion of a custom-fit cover at no extra cost is a significant benefit for protecting your investment from the elements.
Despite its smaller size, it doesn’t compromise on power or control. With two separately controlled stainless steel burners generating 18,000 BTUs total, you can create distinct temperature zones. This allows you to sear meats on high heat while keeping other foods warm on a lower setting, all from a highly portable unit.
Royal Gourmet 4 Burner Propane Gas Griddle
Flexibility is the standout feature of this Royal Gourmet griddle. It can function as a free-standing unit on its included cart or be easily converted into a tabletop model by removing it from the base. This dual-purpose design is excellent for those who may want to use it on an existing outdoor kitchen counter or need the option to store it compactly.
The griddle offers a 389 square inch sanding steel cooking surface powered by four stainless steel burners producing 34,000 BTUs for consistent heating. A notable addition is the heat-resistant hood, which serves to protect the surface when not in use and can act as a wind deflector during cooking to maintain consistent temperatures.
Backychu Commercial Gas Griddle – 36″ Countertop
For those seeking serious power for a busy outdoor kitchen or commercial application, the Backychu griddle is a robust option. It delivers a substantial 90,000 BTUs across its 36-inch surface, ensuring rapid heat recovery and the ability to handle large-volume cooking. Its CSA certification and built-in pressure regulator underscore its focus on safe, reliable operation.
This unit is designed for flexibility in fuel source, coming with a conversion kit for both natural gas and propane. Built with durability in mind from stainless steel, it is suited for high-demand environments. The even heating surface is engineered to meet the needs of anyone requiring consistent, restaurant-grade performance at home.
Blackstone 36-inch Outdoor Flat Top Griddle Station
A staple in the flat-top griddle category, the Blackstone 36-inch station is built for the dedicated outdoor chef. It typically features a large cooking surface, often accompanied by ample side shelves and integrated storage. This model is designed as a permanent or semi-permanent fixture for your patio, providing a dedicated space for cooking everything from breakfast to dinner for a crowd.
These griddles usually include multiple independently controlled burners, allowing for precise temperature zones across the steel top. The rear grease management system is a key feature for easy maintenance. Built with sturdy construction on a stable cart with wheels, it combines high-capacity cooking with practical convenience.
Camp Chef Flat Top Grill 600 4-Burner Griddle
Camp Chef is known for durable outdoor cooking equipment, and their Flat Top Grill 600 series is a strong contender. This four-burner propane griddle is engineered for even heat distribution and consistent results. The design often focuses on simplicity and robustness, with features aimed at making outdoor cooking efficient and enjoyable.
You can expect a generous cooking surface suitable for family gatherings, along with the control offered by individual burner knobs. Many models include features like a removable grease trap and easy-to-clean surfaces. It’s a solid choice for someone who wants a reliable, no-fuss griddle from a trusted brand in outdoor cooking.
Loco Cookers 36″ Professional Outdoor Flat Top Griddle
The Loco Cookers griddle brings a professional-grade build to the residential market. This 36-inch model is constructed with heavy-duty materials to withstand frequent use and outdoor conditions. It is designed to deliver high heat output and superior temperature control across its entire cooking surface.
Features often found in this category include commercial-style burners, a thick steel griddle top that retains heat well, and a sturdy cart assembly. It appeals to the enthusiast who values performance and construction quality above all, aiming to replicate a commercial cooking experience in a backyard setting.
Expert Grill 4-Burner 36-inch Propane Gas Griddle
This model offers a compelling combination of a large cooking area and value. The 36-inch surface provides plenty of room for multiple dishes, while the four-burner setup allows for creating different heat zones. It’s a practical choice for homeowners who want the benefits of a full-size flat-top without an extreme investment.
You can typically expect functional features like side tables for preparation, a grease management system, and wheels for mobility. It serves as an excellent entry point into large-format griddle cooking, providing the essential tools needed to cook for groups and experiment with a wide variety of foods outdoors.
Buying Guide: What to Look For in a Flat-Top Grill for Your Outdoor Kitchen
Choosing the right flat-top grill for your outdoor kitchen isn’t just about picking the shiniest one. I’ve learned it’s about matching the grill’s features to how you actually cook and entertain. Let’s break down the key things I always consider, so you can find your perfect match.
First, think about size and cooking surface. This is the big one, literally. A 24-inch wide griddle is great for a small family, but if you regularly host big gatherings, you’ll want 36 inches or more. I look at the total square inches of cooking space. More space means I can cook pancakes, bacon, and eggs all at once without juggling. Also, check the thickness of the steel top. Thicker steel (like 3/8″ or 1/2″) holds heat way better and prevents annoying hot spots, giving you a consistent cook on everything from delicate fish to a full breakfast spread.
Next up is heat source and fuel type. Most outdoor flat-top grills run on propane for easy control and quick startup. Natural gas is a fantastic “set it and forget it” option if you have a line already run to your outdoor kitchen. Then there’s the BTU rating. Don’t just chase the highest number. A super high BTU on a thin top just wastes fuel. I look for a balanced, efficient system where the high heat is paired with a thick cooking surface to actually use that power effectively.
Construction and durability are non-negotiable for something that lives outside. I always look for heavy-gauge stainless steel in the body and frame, especially if I live near the coast. The grease management system is a huge detail, too. A deep, easy-to-remove grease tray or a rear channel makes cleanup simple. Extra features like side shelves, storage cabinets, or a built-in paper towel holder might seem small, but they make the cooking process so much smoother. Finally, consider how it integrates. A freestanding model on wheels offers flexibility, while a built-in unit gives your outdoor kitchen a sleek, professional look.
FAQ
How do I clean and maintain my flat-top grill?
Right after cooking, while the top is still warm, I scrape off any big food bits. Then, I squirt some water on the surface – it’ll sizzle and steam – and scrape it clean again. For a deeper clean, after it cools slightly, I use a grill stone or scraper with a bit of grill cleaner, wipe it down, and immediately apply a thin layer of oil to season the surface and prevent rust. Emptying the grease tray after every few uses is a must to avoid flare-ups.
Can I use a flat-top grill in the rain or snow?
While these grills are built for the outdoors, I always recommend using a fitted, waterproof cover when it’s not in use. Cooking in light rain is usually fine, but heavy rain can cool the cooking surface too much and make temperature control difficult. For winter use, just allow a little extra time for it to come up to temperature, and be mindful of ice on surrounding surfaces for safety.
What’s the difference between a flat-top grill and a traditional grill with a griddle plate?
The main difference is integration and power. A dedicated flat-top grill is designed from the ground up to be one solid, evenly heated cooking surface with optimized burners underneath and built-in grease management. A griddle plate on a regular grill often sits over uneven grill grates, which can lead to hot and cold spots. For serious outdoor cooking, a dedicated unit usually performs better.
Are flat-top grills only for breakfast food?
Not at all! While they are famous for amazing pancakes and hash browns, that’s just the start. I use mine for smash burgers, fajitas, stir-fry, grilled cheese, seafood, vegetables, and even cooking entire meals for a crowd. The consistent surface is incredibly versatile, making it one of the most useful pieces of equipment in my outdoor kitchen.
How do I prevent food from sticking to the grill?
A properly seasoned cooking surface is the secret. When the grill is new, or after a deep clean, I heat it up, apply a high-smoke-point oil (like canola or grapeseed) with a cloth, let it smoke for 10-15 minutes, and repeat a few times. This creates a natural non-stick layer. For daily cooking, just preheat the grill, add a little oil right before your food hits the surface, and you’re good to go.