Finding a reliable propane smoker that delivers authentic flavor without breaking the bank can be a challenge. These versatile cookers offer the convenience of gas with the classic low-and-slow results that make smoked food so good. For home chefs looking to step up their barbecue game, a propane smoker under $500 provides an excellent balance of performance, capacity, and value.
This roundup focuses on eight highly-rated options that fit this budget. From spacious vertical cabinets to feature-packed digital models, there is a smoker here for every need, whether you are a beginner or a seasoned pitmaster. We have evaluated key factors like cooking space, temperature control, and ease of use to help you make the right choice for your backyard cooking.
Our Top Picks for Propane Smokers Under $500
- Smoke Hollow PS40B Propane Smoker by Masterbuilt
- Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker
- Cuisinart 36” Vertical Propane Smoker
- Dyna-Glo DGY784BDP 36″ Vertical LP Gas Smoker
- Masterbuilt 40-inch ThermoTemp Propane Gas Vertical Smoker
- Camp Chef PC18 Smoke Vault Patio Cover for SMV18
- Camp Chef Smoke Vault 24-inch Propane Smoker
- Char-Broil Deluxe Digital Electric Smoker
Smoke Hollow PS40B Propane Smoker by Masterbuilt
This Smoke Hollow model is a solid entry point into propane smoking. It features four chrome-coated smoking racks, providing ample space for a variety of meats and vegetables. The 15,400 BTU stainless steel burner generates sufficient heat for consistent smoking temperatures.
Convenience is a key benefit with the push-button ignition, which lights the burner quickly and easily. This smoker is designed for straightforward operation, making it a good choice for those who want a no-fuss appliance that gets the job done reliably.
Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker
For those who prefer electric convenience with set-and-forget operation, this Masterbuilt digital smoker is a strong contender. It offers 710 square inches of cooking space and uses digital controls to easily set both cooking time and temperature up to 275°F. This precision helps take the guesswork out of smoking.
Its standout feature is the patented side woodchip loader. This allows you to add more wood chips for smoke flavor without opening the main door, which helps maintain a consistent temperature and keeps the smoke trapped inside for better flavor infusion in your food.
Cuisinart 36” Vertical Propane Smoker
The Cuisinart propane smoker provides a spacious 785 square inches of cooking area across four removable racks. This capacity is excellent for handling larger cuts like brisket or multiple racks of ribs at once. The 15,000 BTU burner and adjustable rear vent work together for precise temperature and smoke control.
This model is also designed with maintenance in mind. The chrome-steel racks are dishwasher-safe, and the porcelain-enamel wood chip and water tray simplifies cleanup after your cooking session is complete, making the overall experience more enjoyable.
Dyna-Glo DGY784BDP 36″ Vertical LP Gas Smoker
Dyna-Glo’s vertical smoker offers 784 square inches of cooking space across four adjustable steel wire racks. It is powered by a reliable 15,000 BTU cast iron burner, ignited by an electronic push-button for easy startup. The large control dial allows for straightforward temperature adjustments.
The unit includes a porcelain-enameled steel wood chip box with handles and a lid, as well as a matching water bowl. These durable components are built to withstand the smoking environment and make handling hot wood chips safer and easier.
Masterbuilt 40-inch ThermoTemp Propane Gas Vertical Smoker
If you need maximum capacity, this Masterbuilt 40-inch model provides a generous 960 square inches of cooking space. This makes it ideal for cooking for a crowd or preparing multiple different items simultaneously. The push-button ignition ensures a quick and reliable start every time.
Temperature management is handled by an adjustable dial, allowing you to set your desired smoking temperature up to 375°F. This higher maximum temperature also provides flexibility for other cooking methods beyond traditional low-and-slow smoking.
Camp Chef PC18 Smoke Vault Patio Cover
This is an essential accessory for any smoker owner who keeps their unit outdoors. The Camp Chef Smoke Vault Patio Cover is custom-fit to provide optimal protection for your investment. It is constructed with a weatherproof liner to shield the smoker from rain, sun, and dust.
Using a cover like this significantly extends the life of your smoker by preventing rust and protecting finishes from the elements. It is a simple and effective way to maintain your equipment’s appearance and functionality for years to come.
Camp Chef Smoke Vault 24-inch Propane Smoker
The Camp Chef Smoke Vault series is well-regarded for its sturdy construction and professional-style results. The 24-inch model is a popular size that balances a substantial cooking capacity with a manageable footprint. It is known for excellent heat retention and even smoke distribution.
These smokers typically feature precision pressure regulators and adjustable heat controls for consistent temperature management. The robust build quality makes it a favorite among enthusiasts who smoke frequently and need a dependable performer.
Char-Broil Deluxe Digital Electric Smoker
This electric smoker from Char-Broil offers a digital approach to traditional smoking. It provides a hands-off cooking experience with programmable digital controls that manage temperature and time. This allows you to set your parameters and focus on other tasks while it cooks.
The insulated walls help maintain a steady temperature efficiently, which is crucial for proper smoking. As an electric model, it is often a good choice for patios or areas where open flame or propane may not be preferred, while still delivering authentic smoked flavor.
Buying Guide: How to Choose the Best Propane Smoker Under $500
Finding the right propane smoker without spending a fortune can feel like a big task. I’ve been there. The key is knowing what features actually matter for your style of cooking and which ones you can compromise on. With a budget of $500, you’re in a great spot to get a very capable and durable unit that will serve you well for years. Let’s break down what you should be looking for.
First, consider the size and cooking space. This is measured in square inches of grilling area. Think about how many people you typically cook for. A smaller, 2-3 rack model might be perfect for a family, but if you entertain often or want to smoke multiple briskets at once, you’ll want to look for a model with 4 or more racks and potentially a higher total area. Remember, the external footprint matters too—make sure you have the patio or deck space for it.
Construction and insulation are huge for temperature control, which is everything in smoking. Look for smokers with double-wall construction. This means there’s an air gap or insulation between the inner and outer walls, which helps maintain a steady temperature and is more efficient on fuel. Thicker steel also holds heat better and lasts longer. Check the door seal; a good, tight-fitting door with a gasket prevents heat and smoke from escaping.
Temperature control is your next big check. A built-in thermometer in the door is standard, but it’s often placed high and can be inaccurate. I always recommend using a separate, good-quality digital probe thermometer at the cooking grate level. Some better models under $500 offer adjustable propane controls and even built-in needle valves for finer adjustments, which makes hitting and holding a specific temperature much easier.
Finally, look at the extra features that make life simpler. A large water pan is essential for maintaining moisture. Easy-access grease management systems keep cleanup from being a nightmare. Sturdy, porcelain-coated racks are easier to clean. Side shelves for prep are incredibly handy. And don’t forget the wheels—a smoker full of food is heavy, so mobility is a big plus. By weighing these factors—size, build quality, temperature management, and convenience—you can confidently pick the best propane smoker under $500 for your backyard.
Frequently Asked Questions
How long will a standard propane tank last on a smoker?
This depends heavily on the outside temperature and the smoker’s insulation, but a good rule of thumb is that a standard 20 lb propane tank will last between 18 to 24 hours of continuous use at a typical smoking temperature (around 225-250°F). In colder, windier weather, you’ll use fuel faster. I always start with a full tank and keep a spare on hand so I never run out in the middle of a long cook.
Is it hard to maintain a low temperature with a propane smoker?
Not at all. In fact, one of the main advantages of a propane smoker is its ease of temperature control. It’s much more straightforward than charcoal. You simply light it, set the burner to the desired level, and let it stabilize. Many of the best propane smokers under $500 come with fine-adjustment valves that let you dial in the heat precisely. The key is to make adjustments slowly and give the unit time to respond.
Do I need to use wood chips or chunks with a propane smoker?
Yes, absolutely. The propane burner provides the heat, but the wood is what provides the signature smoky flavor. Most models have a small, dedicated tray or box (often called a chip tray or smoker box) that sits directly above the burner. You fill it with soaked or dry wood chips, and the heat from the burner smolders them, producing smoke. You’ll need to replenish the chips every 30 minutes to an hour for consistent smoke.
Can I use my propane smoker in the rain or cold weather?
You can, but it will affect performance. Rain can make it very difficult to maintain temperature and is generally not great for the unit’s exterior. Cold and wind are the bigger challenges, as they cause the smoker to work harder and use more fuel. Using a welding blanket or a specially made insulated blanket draped over the smoker can help tremendously in cold weather by improving heat retention.
How do I clean my propane smoker?
Regular cleaning is simple and important. After each use, once the smoker is completely cool, I remove the water pan, grease tray, and cooking grates to wash them with warm, soapy water. I wipe down the interior walls to remove grease buildup. Periodically, you should check the burner for any clogs from grease or debris and clear the venturi tube (where the gas enters the burner) with a pipe cleaner or compressed air to ensure proper gas flow.