Creating restaurant-quality pizza at home is no longer a distant dream. Outdoor pizza ovens bring the intense, direct heat needed for that perfect charred crust and bubbling cheese right to your backyard. Whether you prioritize speed, portability, authentic wood-fired flavor, or smart technology, there is a model designed to fit your cooking style and space.
This roundup features nine top-rated ovens that excel in different areas. From compact, portable units for camping trips to powerful, multi-fuel models for the dedicated home chef, these options can turn any gathering into a pizzeria party. We’ve evaluated key features like heating time, fuel type, and cooking capacity to help you find your ideal match.
Our Top Picks for Outdoor Pizza Ovens
- HALO Versa 16 Pizza Oven | 16” Rotating Stone
- Solo Stove Pi Prime Pizza Oven Outdoor – Gas
- Ooni Karu 2 Pro Multi-Fuel Pizza Oven
- Ooni Koda 16 Gas Pizza Oven
- Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven
- Breville BPZ820BSS Smart Oven Pizzaiolo
- Stanbroil Outdoor Pizza Oven for Camp Chef
- Gozney Roccbox Portable Outdoor Pizza Oven
- Gozney Dome Outdoor Pizza Oven (Dual Fuel)
HALO Versa 16 Pizza Oven
The HALO Versa 16 simplifies the pizza-making process with its innovative rotating stone. The 16-inch cordierite stone turns 360 degrees automatically, ensuring an even bake and a uniformly golden crust without requiring you to turn the pizza manually. This feature is ideal for achieving consistent results every time.
This propane-powered oven heats quickly, reaching a stone temperature of 750°F in about 12 minutes. Its patented dual-burner system combines U-shaped convection with infrared heat for efficient and even cooking. You can prepare a finished pizza in approximately five minutes, making it a practical choice for serving a group efficiently.
Solo Stove Pi Prime Pizza Oven
Solo Stove brings its efficient design philosophy to outdoor pizza with the Pi Prime. Its demi-dome shape is engineered for rapid preheating, getting ready to cook in about 15 minutes. Once hot, it can bake a pizza in as little as 90 seconds, offering a fast track from preparation to serving.
This gas-powered oven is compact and relatively lightweight, enhancing its portability for trips to the park or camping. The front-facing temperature control knob allows for precise flame adjustment, giving you command over the cooking environment. It’s a user-friendly option that balances performance with straightforward operation.
Ooni Karu 2 Pro Multi-Fuel Pizza Oven
The Ooni Karu 2 Pro offers exceptional versatility as a true multi-fuel oven. It operates using wood or charcoal right out of the box, imparting a classic wood-fired flavor. For added convenience, it can also be converted to use a propane gas burner, which is sold separately.
This model reaches the high temperatures necessary for authentic Neapolitan-style pizza, heating up to 950°F in roughly 15 minutes. Its spacious 16-inch cooking surface can prepare a pizza in about 60 seconds. The integrated thermometer helps you monitor the internal temperature for optimal cooking results.
Ooni Koda 16 Gas Pizza Oven
The Ooni Koda 16 is a dedicated gas oven designed for simplicity and power. It comes ready to use with a pre-attached gas hose and regulator, requiring only a connection to a propane tank. The instant ignition and single dial control make the setup and operation very straightforward.
Engineered for high heat, the Koda 16 can reach up to 950°F, cooking a 16-inch pizza in about 60 seconds. Its powder-coated carbon steel shell provides excellent heat retention for consistent performance. This model is an excellent choice for those who want the speed of gas without sacrificing professional-grade results.
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven
The Ooni Karu 12 is a highly portable multi-fuel option. Weighing just over 26 pounds with foldable legs and a removable chimney, it is easy to transport for outdoor adventures. Despite its compact size, it delivers the intense heat Ooni ovens are known for.
It uses wood or charcoal by default, with an optional gas burner attachment. The oven can heat to 950°F in approximately 15 minutes, cooking a 12-inch pizza in 60 seconds. Its redesigned fuel tray improves airflow for a strong flame and easier maintenance.
Breville Smart Oven Pizzaiolo
The Breville Pizzaiolo is a unique countertop appliance designed for indoor use, bringing high-temperature pizza baking inside your kitchen. It uses an advanced heating system to reach up to 750°F, capable of cooking a pizza in about two minutes. This is a practical solution for year-round pizza making regardless of weather.
Its smart Element IQ system intelligently controls multiple heating elements to match the selected pizza style. The oven includes preset functions for Wood Fired, New York, Pan, Thin and Crispy, and Frozen pizzas, taking the guesswork out of achieving the perfect bake for different crust types.
Stanbroil Outdoor Pizza Oven for Camp Chef
The Stanbroil pizza oven is a specialized accessory designed to integrate with Camp Chef’s 16-inch outdoor cooking system stoves. This transforms your existing camp stove into a dedicated pizza oven, offering a cost-effective and space-saving solution.
It is constructed from heavy-duty carbon steel with a high-temperature powder coat for durability. The package includes a large 19″ x 15″ cordierite stone for even heat distribution and a built-in temperature gauge. This design is ideal for campers and outdoor cooking enthusiasts who already own compatible Camp Chef equipment.
Gozney Roccbox Portable Outdoor Pizza Oven
The Gozney Roccbox is a highly regarded portable oven known for its robust construction and professional performance. It is a dual-fuel oven, capable of operating on either propane or wood, providing flexibility depending on your flavor preference and fuel availability.
Its compact and insulated design makes it both portable and efficient at retaining high heat. The Roccbox can reach temperatures suitable for authentic pizza in minutes and includes a built-in temperature gauge. The sturdy foldable stand and protective cover add to its durability and ease of transport.
Gozney Dome Outdoor Pizza Oven
The Gozney Dome is a premium, dual-fuel outdoor oven built for serious home chefs. It offers a significantly larger cooking chamber than most portable models, allowing for not only large pizzas but also versatility in roasting, baking, and grilling other foods.
Constructed with high-quality materials, it is designed for durability and exceptional heat retention. The Dome can use propane or wood/charcoal and achieves the high temperatures required for fast, authentic pizza. This model is suited for someone looking to create a permanent or semi-permanent outdoor cooking station with professional capabilities.
Buying Guide: How to Choose the Best Outdoor Pizza Oven for Home Use
I’ve spent a lot of time cooking with different outdoor pizza ovens, and I can tell you that picking the right one isn’t just about the brand. It’s about matching the oven to your lifestyle, space, and how you like to cook. The first big decision is fuel type. Wood-fired ovens give you that classic smoky flavor and the visual thrill of a live fire, but they require more skill to manage temperature. Gas ovens are incredibly convenient—you turn a knob and get consistent, controllable heat, which is great for weeknight dinners. Hybrid models offer the best of both, letting you use gas for ease and add wood chips for flavor.
Next, think about portability versus a permanent setup. If you have a dedicated outdoor kitchen space and want a centerpiece, a sturdy, built-in or heavy countertop model is fantastic. But if you like to move your oven around the patio, store it in a garage, or even take it camping, a lightweight, portable design with a stand or carrying case is essential. I always check the weight and dimensions before getting my heart set on a model.
Material is a huge factor for heat retention and durability. Ovens made from refractory ceramic or cordierite are excellent at soaking up and radiating heat, which gives you a better, more authentic bake. Stainless steel shells are great for weather resistance and a modern look, but the interior lining is what really matters for performance. Also, pay close attention to the cooking surface dimensions. A 13-inch stone might be fine for personal pizzas, but if you want to make a larger pie or cook other items like vegetables or bread, look for a 16-inch or larger interior.
Finally, consider the learning curve and extra features. Some high-end ovens are built for purists, while others have integrated thermometers, easier ignition systems, or insulated doors to help beginners. My advice? Be honest about how much time you want to spend learning the craft versus just getting a great pizza on the table quickly. Setting a clear budget will also narrow the field, as prices range from a couple hundred to several thousand dollars. By focusing on these key areas—fuel, portability, material, size, and features—you can find the perfect outdoor pizza oven for your home use that you’ll enjoy for years.
Frequently Asked Questions
How hot does an outdoor pizza oven need to get?
For a true Neapolitan-style pizza with a charred, leopard-spotted crust and a 60-90 second cook time, you need an oven that can reach at least 700°F to 900°F. Most good home ovens are designed to hit these temperatures. For other styles like New York or thicker crusts, you can cook perfectly well at lower temperatures, around 500°F to 600°F, with a longer bake time. The key is having an oven that can reach and hold high heat if you want that authentic result.
Can I use my outdoor pizza oven for anything besides pizza?
Absolutely! I use mine for all sorts of things. Once you have a tool that gets this hot, it becomes a versatile outdoor cooker. You can roast vegetables, bake bread and focaccia, sear steaks, cook fish in a cast iron pan, or even make desserts like fruit cobblers. It’s really about learning to manage the heat—using the residual heat after a pizza session is perfect for slower-cooked items.
What’s the main difference between a portable and a permanent pizza oven?
The main differences are weight, installation, and often, thermal mass. Portable ovens are lighter, often sit on a tabletop or a dedicated stand, and can be moved or stored. They are great for flexibility. Permanent ovens are usually heavier, built into an outdoor kitchen island or on a sturdy base, and often have more insulation or refractory material. This extra mass can make temperature regulation easier and more stable, but you’re committed to its location.
How long does it take to preheat an outdoor pizza oven?
Preheat time varies a lot by oven type, size, and fuel. A small, gas-powered oven can be ready in 15-20 minutes. A larger wood-fired oven, especially one with a thick stone floor, might take 30-45 minutes to fully saturate with heat and get the floor to the right temperature. I always recommend using an infrared thermometer to check the stone’s surface temp, not just the air inside, for the best results.
Are outdoor pizza ovens difficult to clean and maintain?
They are generally low-maintenance. For the cooking stone, I just let any food debris burn off during the next preheat and occasionally brush it with a stiff wire brush when it’s cool. For the exterior, follow the manufacturer’s instructions—usually just wiping it down. The most important maintenance is protecting it from the elements with a good cover if it’s going to live outside permanently. This prevents weather damage and keeps it ready for your next cooking session.